Shrimp Panko Cups with Sauce

A delicious tender, roasted eggplant is layered with fluffy rice, crispy pita, and a rich garlic-tahini sauce, all topped with a savory. Finished with a sprinkle of fresh herbs.

This dish may contain traces of gluten, nuts, dairy protein, eggs, sesame, soy, and other protein allergens, including crustaceans and mollusks.