Beef Chateaubriand with Black Peppercorn Sauce

A perfectly grilled, tender Chateaubriand cut of beef,
served with crispy, golden roasted potatoes. Accompanied by a rich and savory black peppercorn sauce, the elegant meal, combining the perfect balance of tender meat, crispy potatoes, and a flavorful, velvety sauce.

This dish may contain traces of gluten, nuts, dairy protein, eggs, sesame, soy, and other protein allergens, including crustaceans and mollusks.