Baklava with Cream

Crispy, flaky layers of golden baklava, generously filled with crushed nuts and honey, topped with a smooth, indulgent creamy layer. A deliciously rich dessert that combines the perfect balance of sweet, crunchy, and creamy textures.

This dish may contain traces of gluten, nuts, dairy protein, eggs, sesame, soy, and other protein allergens, including crustaceans and mollusks.